E like me ka pia, ʻike ʻia nā kīʻaha hopu a hele e nā mea kūʻai kofe kūikawā
Loaʻa ka kofe kūikawā ma India i ka hoʻoikaika nui ʻana i ka wā maʻi maʻi me ka piʻi ʻana o ke kūʻai ʻana i nā lako, nā mea hoʻāʻo i nā ʻano hana fermentation hou a me ka ʻike e pili ana i ka kofe. I kāna hoʻāʻo hou e huki i nā mea kūʻai aku hou, loaʻa i nā mea hoʻoinu kofe kūikawā kahi mea kaua hou i koho ʻia - nā kini wai anuanu.
He koho makemake ʻia ka Kofe Cold brew no nā millennials e ʻimi nei e puka i ke kofe mai ke kō i ke kofe kūikawā. He 12 a 24 mau hola e hoʻomākaukau ai, kahi e hoʻomoʻa wale ʻia ai ka pā kofe i ka wai me ka wela ʻole i kēlā me kēia manawa. Ma muli o kēia, liʻiliʻi ka ʻawaʻawa a hiki i ke kino o ke kofe ke ʻike i kona ʻono.
Inā he hui like ʻole e like me Starbucks, a i ʻole nā ​​​​mea puhi kofe kūikawā e hana pū ana me nā ʻāina like ʻole, ua nui ka piʻi ʻana o ka wai anuanu. ʻOiai ʻo ke kūʻai aku ʻana iā ia i loko o nā hue aniani ʻo ia ka mea i koho ʻia, ʻo ka hoʻopili ʻana i loko o nā kini alumini he ʻano ia e wehe wale nei.

Ua hoʻomaka ʻia me Blue Tokai i ʻOkakopa 2021, i ka wā i hoʻokuʻu ai ka hui kofe kūikawā nui loa ma India ʻaʻole hoʻokahi a ʻelua wale nō akā ʻeono mau ʻano like ʻole o ka wai anuanu, me he mea lā e hoʻoluliluli i ka mākeke me kahi huahana hou. ʻO kēia mau mea me ka Classic Light, Classic Bold, Cherry Coffee, Tender Coconut, Passion Fruit a me Single Origin mai Ratnagiri Estate. "Ua piʻi nui ka mākeke mākaukau inu (RTD). Hāʻawi ia iā mākou i ka hilinaʻi e ʻimi i kēia māhele i ka wā i ʻike ai mākou ʻaʻohe mea like i loaʻa ma ka mākeke India, "wahi a Matt Chitharanjan, Co-Founder a me Luna Hoʻokele o Blue Tokai.
I kēia lā, ua lele ka hapalua o nā hui kofe kūikawā i ka hakakā; mai Dope Coffee Roasters me ko lakou Polaris Cold Brew, Tulum Coffee a me Woke's Nitro Cold Brew Coffee, a me na mea e ae.

Aniani vs
No ka manawa lōʻihi ka noho ʻana o ka kofe wai anuanu i mākaukau me ka hapa nui o nā mea hoʻoheheʻe kūikawā e koho ana i nā ʻōmole aniani. Ua hana maikaʻi lākou akā hele mai lākou me nā pilikia, ʻo ka mea nui i waena o lākou ʻo ka haki. “Hiki iā ia ke hoʻoponopono i kekahi mau pilikia i loaʻa i nā ʻōmole aniani. Aia ka haki ʻana i ka wā o ka lawe ʻana ʻaʻole hiki ke hana me nā kini. Paʻakikī ke aniani ma muli o ka logistics akā me nā kini, ʻoi aku ka maʻalahi o ka hāʻawi ʻana i ka pan-India, "wahi a Ashish Bhatia, ka mea hoʻokumu i ka brand inu RTD ʻo Malaki.

Ua hoʻolaha ʻo Malaki i kahi Kope Tonic i loko o ke kini i ʻOkakopa. I ka wehewehe ʻana i ke kumu, ʻōlelo ʻo Bhatia he maʻalahi ka kofe ma ke ʻano he huahana maka a ʻoi aku ka maikaʻi o kona hou a me ka carbonation i loko o ke kini e hoʻohālikelike ʻia me ka hue aniani. “Ua loaʻa iā mākou ka inika thermodynamic i pena ʻia ma ke kini e hoʻololi i ka waihoʻoluʻu mai ke keʻokeʻo a i ʻulaʻula ma ʻehiku degere Celsius e hōʻike ai i ka mahana maikaʻi loa e hauʻoli ai i ka mea inu. He mea ʻoluʻolu a hana ʻoi aku ka maikaʻi o ka hiki, "hoʻohui ʻo ia.
Ma waho aʻe o ka haki ʻole, hiki i nā kini ke hoʻolōʻihi i ke ola o ka kofe wai anuanu mai kekahi mau pule a i ʻelua mau mahina. Eia kekahi, hāʻawi lākou i nā hōʻailona ma luna o kā lākou mea hoʻokūkū. Ma kahi pou e hoʻolaha ana i kā lākou mau kīʻaha anu i ka mahina ʻo Dekemaba, ua kamaʻilio ʻo Tulum Coffee e pili ana i ka hoʻopiha ʻana o ka mākeke me nā aniani a me nā ʻōmole plastik ma ke ʻano he kumu hiki ke hoʻoinu kofe. Ua ʻōlelo ʻia, "Makemake mākou e hana i nā mea i ke ala kūpono akā i ka manawa like ʻokoʻa."
Ua ʻae ʻo Rahul Reddy, ka mea nāna i hoʻokumu i ka Subko Specialty Coffee Roasters e hoʻokumu ʻia ma Mumbai, ʻo ka ʻoluʻolu ke kumu hoʻokele. "Ma waho aʻe o kāna mau pōmaikaʻi ʻike, makemake mākou e kūkulu i kahi mea inu aesthetic a maʻalahi e haʻaheo ai kekahi e paʻa a inu. Hāʻawi ʻo Cans i kēlā ʻano ʻokoʻa i hoʻohālikelike ʻia i nā hue, "hoʻohui ʻo ia.
Hoʻonohonoho i nā kini
ʻO ka hoʻohana ʻana i nā kini he kaʻina hana pāpā ʻia no ka hapa nui o nā mea ʻokiʻoki kūikawā. ʻElua ala e hana ai i kēia manawa, ma ka hana ʻaelike a i ʻole ke hele ʻana i ke ala DIY.

ʻO nā pilikia me ka hana ʻaelike e pili ana i nā MOQ (ka liʻiliʻi liʻiliʻi o ke kauoha). Wahi a Vardhman Jain, Co-Founder o Bonomi i hoʻokumu ʻia ma Bangalore e kūʻai kūʻai wale ana i nā kofe wai anuanu, "No ka hoʻomaka ʻana i ka hiki ʻana i nā wai anuanu, pono e kūʻai ʻia ma kahi o hoʻokahi lakh MOQ i ka manawa hoʻokahi e lilo ia i mea hoʻolimalima nui. ʻO nā hue aniani, i kēia manawa, hiki ke hana me kahi MOQ o 10,000 mau hue wale. ʻO ia ke kumu ʻoiai mākou e manaʻo nei e kūʻai aku i kā mākou mau kīʻaha anuanu, ʻaʻole ia he mea nui i kēia manawa.

ʻO ka ʻoiaʻiʻo, ua kamaʻilio ʻo Jain me kahi microbrewery e kūʻai aku ana i nā kini pia no ka hoʻohana ʻana i kā lākou hale hana e hana pū ai i nā kīʻaha anu a Bonomi. He kaʻina hana ia i hahai pū ai ʻo Subko ma o ka lawe ʻana i ke kōkua mai ka Bombay Duck Brewing e hoʻokumu i kā lākou hale pahu liʻiliʻi. Eia naʻe, ʻo ka lalo o kēia kaʻina hana ka nui o ka manawa e lawe ai i ka huahana i ka mākeke. "Ua hoʻomaka mākou e noʻonoʻo e pili ana i ke kanu ʻana i nā wai anuanu i hoʻokahi makahiki i hala aku nei a ua hele mākou ma ka mākeke no ʻekolu mahina," wahi a Reddy.
ʻO ka pōmaikaʻi DIY ʻo ia paha ʻo Subko ka mea ʻokoʻa loa i ka mākeke i ka lōʻihi a lahilahi i ke ʻano me ka nui o 330ml, ʻoiai nā mea hana ʻaelike e hana.