ʻO ka hale hana Kina purefresh fermentation waiʻona pia ʻoi aku ka ikaika o ka palaoa malt beer hale hana a me nā mea hana

hale hana purefresh fermentation pia waiʻona ʻoi aku ka ikaika o ka palaoa malt pia

ʻO ka wehewehe pōkole:

ʻOi aku ka kiʻekiʻe o ka wort a me ka ʻona waiʻona, ʻoi aku ka momona o ka pia, ʻaʻohe hoʻohui, ʻaʻohe dilution, ʻoi aku ka ikaika o ka ʻala malt, ʻoi aku ka ʻono a me ka hōʻoluʻolu.
ʻO ka hale hana ponoʻī, ʻoihana hoʻomākaukau pia ʻoihana, 6 hana a me nā laina hoʻopiha, hiki ke hana i ka ʻono a me ka ʻona o ka pia e like me nā koi o ka mea kūʻai aku.

ʻona ʻona:4.3%vol

Ke ola papa:365 mau lā

ʻAno waihona:E mālama i ka 5 ℃ - 25 ℃ mai ka lā pololei

hiʻona:30 mau lā fermentation pōʻai, ʻaʻohe hoʻohui, ʻaʻohe dilution

E hoʻouna i ka leka uila iā mākou Hoʻoiho ma ke ʻano he PDF

Huahana Huahana

ʻO ka palaoa ：Me ka bale bale (60 ~ 70%) a me ka hua palaoa (25 ~ 40%) ma ke ʻano he kumu waiwai, i kekahi manawa e hoʻohui i ka 5% oat, fermented e

ʻO ka mea hū pia ma luna a me ka bacteria lactic acid, ua hōʻike ʻia e ka liʻiliʻi o ka waiʻona, kino ikaika, ʻeleʻele kala, liʻiliʻi.

ʻono ʻakika, hōʻoluʻolu, waiwai i ka meaʻai. No ka mea, hoʻohana mau ʻia ka pia keʻokeʻo e like me ka pia huki, ua waiwai ia i ka hū a me ka lactic acid

Nā mea hoʻohui	wai, malt, hops, hū, etc
ʻO ka waiʻona	2.3-8% vol Hiki ke hoʻopilikino ʻia ka waiʻona
ʻAno fermentation	underfermentation (kaila lipid)	ʻO ka fermentation kiʻekiʻe.
Hoʻopaʻa wort	8ºP ~ 18ºP Kūlana kiʻekiʻe
ʻenehana hoʻomaʻemaʻe	pasteurization

pūʻolo:

330ml *24 Puke/Papa 2200 Pahu/20′GP 3100 Pahu/40′GP
500ml *24 Puke/Papa 1600 Pahu/20′GP 2050 Pahu/40′GP

No ke aha e koho ai iā mākou

1. ʻO ka hale hana pia ponoʻī, nā makahiki he nui o ka ʻike hana, ka maikaʻi paʻa
2. Hoʻopiha nui i nā laina hana, hoʻouna wikiwiki
3. Kākoʻo i ka lawelawe laʻana, ka noiʻi ʻono a me ka hoʻomohala ʻana, a hana i nā laʻana
4. Hāʻawi i ka lawelawe OEM ODM a me ka lawelawe hoʻolālā lepili
5. Kākoʻo i ka lawelawe kauoha liʻiliʻi